Stove

  • Blackened Cobia

    We have fresh cobia this morning, the first fish of the week! This is a unique catch, it is mostly a game fish so we only get a handful. Cobia migrates south to warmer waters in the fall/winter then make the journey back north during the spring/summer. So we catch them on their way by North Carolina. The meat is truly unlike any other fish we catch – its dense…

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