We have fresh cobia this morning, the first fish of the week! This is a unique catch, it is mostly a game fish so we only get a handful. Cobia migrates south to warmer waters in the fall/winter then make the journey back north during the spring/summer. So we catch them on their way by North Carolina. The meat is truly unlike any other fish we catch – its dense…
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How to Deep Fry Seafood
You can never go wrong with the classic combination of local shrimp, fish and seafood breader! If you’ve been in my seafood market you probably know House Autry is our favorite seafood breader. This North Carolina grain mill has been in business for over 200…
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Sesame Shrimp
My top shrimp dish of the week is this crispy fried brown shrimp tossed in a honey sesame sauce served over steamed vegetables. Visit us at Harbor House in Hatteras Village for fresh shrimp! Shrimp season in the Pamlico Sound started about two weeks ago…
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Iconic Grouper Sandwich
There is something special about a grouper sandwich, especially made from Snowy Grouper! The mild sweet fillet makes the best blackened or fried fish sandwiches there is, rivaling McDonald’s fish-fillet anyway in my personal opinion. Most Snowy Grouper is caught off North Carolina and Florida,…
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Roasted Oysters
Fire up the grill and throw oysters on, simple as that! This is my favorite way to cook oysters and perhaps the easiest. It is a great community event, we often have oyster roasts in the Fall and invite fishermen over to enjoy. Drawn butter…